{"id":2447,"date":"2024-03-19T10:48:38","date_gmt":"2024-03-19T02:48:38","guid":{"rendered":"https:\/\/www.lneya.com\/news\/description-of-glycol-chiller.html"},"modified":"2024-03-19T10:48:38","modified_gmt":"2024-03-19T02:48:38","slug":"description-of-glycol-chiller","status":"publish","type":"post","link":"https:\/\/tw.lneya.com\/ja\/news\/description-of-glycol-chiller.html","title":{"rendered":"\u30b0\u30ea\u30b3\u30fc\u30eb\u30c1\u30e9\u30fc\u306e\u6e29\u5ea6\u8aac\u660e"},"content":{"rendered":"

\n\tFor users and friends, it is necessary to
\nhave a deep understanding of glycol chillers before use. It is recommended to
\nknow the temperature in various equipment such as refrigeration system,
\nevaporating temperature, condensing temperature, etc.<\/span>\n<\/p>\n

\n\t\"\"<\/p>\n

\n\tIf the refrigeration system of the glycol
\nchiller can operate safely, three points need to be paid attention to:<\/span>\n<\/p>\n

\n\t<\/span>\n<\/p>\n

\n\t1. The pressure of the refrigerant in the
\nrefrigeration system needs to be observed at any time to avoid abnormal high
\npressure, so as to avoid rupture;<\/span>\n<\/p>\n

\n\t<\/span>\n<\/p>\n

\n\t2. The phenomenon of damp heat stroke and
\nliquid shock shall not occur and occur, so as to avoid damage;<\/span>\n<\/p>\n

\n\t<\/span>\n<\/p>\n

\n\t3. Pay attention to timely maintenance of
\neach component, so as to avoid component defects and cause malfunction of the
\nglycol chiller.<\/span>\n<\/p>\n

\n\t<\/span>\n<\/p>\n

\n\tThe evaporation temperature of a glycol
\nchiller refers to the temperature at which the refrigerant in the evaporator
\ninside the unit boils and vaporizes under a fixed pressure. The condensing
\ntemperature is the gas refrigerant in the condenser of the unit, and the
\ntemperature at which it condenses into a liquid under a certain pressure is
\ncalled the condensing temperature. The recooling (or subcooling) temperature
\nrefers to the temperature at which the condensed liquid refrigerant is cooled
\nto below the condensing temperature under the condensing pressure, which is
\ncalled the recooling temperature (or subcooling temperature). The intermediate
\ntemperature of the glycol chiller refers to the two-stage compression system.
\nThe saturation temperature of the refrigerant in the intercooler at the
\nintermediate pressure is called the intermediate temperature.<\/span>\n<\/p>\n

\n\t<\/span>\n<\/p>\n

\n\tIn fact, the temperature description of the
\nglycol chiller is quite a lot. So how to detect the suction temperature and
\ndischarge temperature of the glycol chiller compressor after knowing these
\ntemperatures? The suction temperature of the compressor can be measured from
\nthe thermometer in front of the suction valve of the compressor. The suction
\ntemperature is generally higher than the evaporating temperature, and the difference
\ndepends on the length of the return pipe and the insulation of the pipe.
\nGenerally, it should be 5-10 higher than the evaporating temperature. The
\nsuperheat can be adjusted by changing the liquid supply; The air temperature
\ncan be measured from a thermometer on the exhaust pipe. The exhaust temperature
\nof a glycol chiller is directly proportional to the (suction and exhaust)
\npressure ratio and the suction temperature. The higher the suction superheat
\nand the higher the pressure ratio, the higher the exhaust temperature,
\notherwise the opposite. Generally, the exhaust pressure is slightly higher than
\nthe condensing pressure.<\/span>\n<\/p>\n

\n\t<\/span>\n<\/p>\n

\n\tTherefore, in order to better run the
\nglycol chiller, users still need to understand it. If you don<\/span>'t
\nunderstand, you can contact us at sales@cnzlh.com. LNEYA is a chiller
\nmanufacturer.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

For users and friends, it is necessary to have a deep understanding of glycol chillers before use. It is recommended to know the temperature in various equipment such as refrigeration system, evaporating temperature, condensing temperature, etc. If the refrigeration system of the glycol chiller can operate safely, three points need to be paid attention to: 1. The pressure of the refrigerant in the refrigeration system needs to be observed at any time to avoid abnormal high pressure, so as to avoid rupture; 2. The phenomenon of damp heat stroke and liquid shock shall not occur and occur, so as to avoid damage; 3. Pay attention to timely maintenance of each […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","themepark_post_bcolor":"#f5f5f5","themepark_post_width":"1022px","themepark_post_img":"","themepark_post_img_po":"left","themepark_post_img_re":false,"themepark_post_img_cover":false,"themepark_post_img_fixed":false,"themepark_post_hide_title":false,"themepark_post_main_b":"","themepark_post_main_p":100,"themepark_paddingblock":false,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-2447","post","type-post","status-publish","format-standard","hentry","category-news"],"metadata":{"views":["1931"],"_wp_old_date":["2023-05-16"],"_edit_last":["1"],"rank_math_og_content_image":["a:2:{s:5:\"check\";s:32:\"23b32d537b87aff403127e72f0a4293d\";s:6:\"images\";a:1:{i:0;i:2448;}}"]},"taxonomy_info":{"category":[{"value":44,"label":"NEWS"}]},"featured_image_src_large":false,"author_info":{"display_name":"lneyaadmindy","author_link":"https:\/\/tw.lneya.com\/ja\/author\/lneyaadmindy"},"comment_info":0,"category_info":[{"term_id":44,"name":"NEWS","slug":"news","term_group":0,"term_taxonomy_id":44,"taxonomy":"category","description":"","parent":0,"count":803,"filter":"raw","cat_ID":44,"category_count":803,"category_description":"","cat_name":"NEWS","category_nicename":"news","category_parent":0}],"tag_info":false,"medium_url":false,"thumbnail_url":false,"full_url":false,"_links":{"self":[{"href":"https:\/\/tw.lneya.com\/ja\/wp-json\/wp\/v2\/posts\/2447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tw.lneya.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tw.lneya.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tw.lneya.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tw.lneya.com\/ja\/wp-json\/wp\/v2\/comments?post=2447"}],"version-history":[{"count":0,"href":"https:\/\/tw.lneya.com\/ja\/wp-json\/wp\/v2\/posts\/2447\/revisions"}],"wp:attachment":[{"href":"https:\/\/tw.lneya.com\/ja\/wp-json\/wp\/v2\/media?parent=2447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tw.lneya.com\/ja\/wp-json\/wp\/v2\/categories?post=2447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tw.lneya.com\/ja\/wp-json\/wp\/v2\/tags?post=2447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}